History

Goldstein Salmon, started smoking salmon in 1911 and is arguably the oldest established family of salmon curers based in the London area.

Wolfe Goldstein, at the turn of the 20th century was widely recognised as the most skilled salmon filleter and curer in London. His daily visits to The Old Billingsgate Market gave him the opportunity to select the finest quality fish, straight from the rivers of Scotland, for his unique and careful curing over slowly smouldering oak dust.

His dream was to have a company of his own and be able to provide his wealth of knowledge and experience direct to the customer. This only came to fruition with the founding of Goldstein Salmon by Wolfe’s son David in 1960.

Working in traditional premises in the heart of The Jewish east end of London, the family developed a product that became synonymous with the quality and flavours learned throughout the years. The care, attention and friendly service offered by David is still remembered by many smoked salmon lovers to this day.

Over the course of the next 40 years, ably assisted by his son Ian, the business developed and grew, until in January 2000 Ian took the giant leap away from the east end of London and moved into a state of the art factory in Stanmore, Middx.

Here a new story begins…with the entry of Ian’s son Nick into the company, we are now in our 4th generation!

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